Archive for the ‘Fruit’ Category

Mama Kay’s Quick Cherry Crunch

August 6, 2009

Mix 1 yellow cake mix, 2 sticks melted margarine and ½ c. chopped pecans.

Mix ½ t. almond flavoring and 1 T. lemon juice into 1 can cherry pie filling

Pour pie filling over cake mixture.

Sprinkle a few more pecans on top.

Bake at 350 degrees for 40-50 minutes until golden on top.  Serve with a scoop of vanilla ice cream or sweetened whipped cream.

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Cranberry Wine Salad

December 28, 2008

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Fruit Curry

December 28, 2008

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