Mix 1 yellow cake mix, 2 sticks melted margarine and ½ c. chopped pecans.
Mix ½ t. almond flavoring and 1 T. lemon juice into 1 can cherry pie filling
Pour pie filling over cake mixture.
Sprinkle a few more pecans on top.
Bake at 350 degrees for 40-50 minutes until golden on top. Serve with a scoop of vanilla ice cream or sweetened whipped cream.