This was a favorite of Mama Kay’s “prayer group” of friends from St. Andrew’s Episcopal Church, Seguin.
1 package Lemon Velvet cake mix, sifted with 1 small package lemon jello
¾ c. apricot nectar
½ c. vegetable oil
Mix these three ingredients together well.
Add 4 eggs, one at a time. Add 1 t. vanilla.
Bake in ring mold. While cake is still hot, add GLAZE of grated lemon rind, fresh lemon juice and powdered sugar.