Omi Da’s Lemon Pound Cake

This was a favorite of Mama Kay’s “prayer group” of friends from St. Andrew’s Episcopal Church, Seguin.

1 package Lemon Velvet cake mix, sifted with 1 small package lemon jello

¾ c. apricot nectar

½ c. vegetable oil

Mix these three ingredients together well.

Add 4 eggs, one at a time.  Add 1 t. vanilla.

Bake in ring mold.  While cake is still hot, add GLAZE of grated lemon rind, fresh lemon juice and powdered sugar.

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