Mama Kay’s Quick Cherry Crunch

Mix 1 yellow cake mix, 2 sticks melted margarine and ½ c. chopped pecans.

Mix ½ t. almond flavoring and 1 T. lemon juice into 1 can cherry pie filling

Pour pie filling over cake mixture.

Sprinkle a few more pecans on top.

Bake at 350 degrees for 40-50 minutes until golden on top. Serve with a scoop of vanilla ice cream or sweetened whipped cream.

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Tags: Quick Cherry Crunch

This entry was posted on August 6, 2009 at 10:51 pm and is filed under Desserts, Fruit, Mama Kay. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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